boka restaurant group

photography by Jeff Khauck, Anthony Tahlier & Eric Kleinberg

GT Hot Sauce

Love the burn?

Take home a taste of GT with our signature hot sauces created by our very own Giuseppe Tentori!

Smoulder - the coal-fired red chilis lend a smoky, spicy vinegar flavor with a black pepper background. The quick heat of Smoulder is perfect for BBQ, steak, fried food, or mixed with butter for a chicken wing sauce.

Burn - the bright, lightly sweet green sauce is best compared to a medium heat salsa verde. The medium-high heat of Burn is great on tacos, short ribs, pulled pork - really anything that could use a taste of heat.

Scorch - the citrus flavored, yellow sauce has a high heat intensity, but doesn’t linger or burn. The Lemon Drop pepper makes Scorch unique and brings out a lemon taste to compliment your oyster and seafood palate.

Place an order

Email Let us know how many of each you would like and we will get your order on its way!