boka restaurant group

photography by Jeff Khauck, Anthony Tahlier & Eric Kleinberg

Make your Mothers Day Brunch reservation now!

Sunday, May 10th 10:00 - 3:00


Join us for Chicago Chef Week 2015!

Sunday, April 19 - Friday, April 24

GT Fish & Oyster Awarded 2013 - 2015 Bib Gourmand

MICHELIN Guide Chicago 2013 + 2014

Top 20 Seafood Restaurants in the Country

Travel + Leisure

2012
Jean Banchet Chef of the Year Winner

"for the first time... I wanted every single dish"

Michael Nagrant / CS magazine

Giuseppe tentori named 2011 "chef of the year"

cs magazine, 2011

"inventive seafood at shockingly affordable prices"

Nick Kindelsperger / New York Magazine

"near- provocation with beautiful simplicity"

Mike Sula / reader