GT Fish & Oyster Awarded 2012 Bib Gourmand

MICHELIN Guide Chicago 2012

"for the first time... I wanted every single dish"

Michael Nagrant / CS magazine

Giuseppe tentori named 2011 "chef of the year"

cs magazine, 2011

"inventive seafood at shockingly affordable prices"

Nick Kindelsperger / New York Magazine

"near- provocation with beautiful simplicity"

Mike Sula / reader

tentori named one of food & wine's "best new chefs"

food & wine magazine, 2008

"The king crab legs presentation is, well, genius"

Phil Vettel / chicago tribune