Join us for Chicago Chef Week!
March 16th - 21st
Now serving Brunch!
GT Fish & Oyster Awarded 2012 + 2013 Bib Gourmand
MICHELIN Guide Chicago 2012 + 2013
Top 20 Seafood Restaurants in the Country
Travel + Leisure
Jean Banchet Chef of the Year Winner
"for the first time... I wanted every single dish"
Michael Nagrant / CS magazine
Giuseppe tentori named 2011 "chef of the year"
cs magazine, 2011
"inventive seafood at shockingly affordable prices"
Nick Kindelsperger / New York Magazine
"near- provocation with beautiful simplicity"
Mike Sula / reader