boka restaurant group

photography by Jeff Khauck, Anthony Tahlier & Eric Kleinberg

Join us for Chicago Chef Week!

March 16th - 21st

Now serving Brunch!

Sat-Sun 10am-2:30pm

GT Fish & Oyster Awarded 2012 + 2013 Bib Gourmand

MICHELIN Guide Chicago 2012 + 2013

Top 20 Seafood Restaurants in the Country

Travel + Leisure

2012
Jean Banchet Chef of the Year Winner

"for the first time... I wanted every single dish"

Michael Nagrant / CS magazine

Giuseppe tentori named 2011 "chef of the year"

cs magazine, 2011

"inventive seafood at shockingly affordable prices"

Nick Kindelsperger / New York Magazine

"near- provocation with beautiful simplicity"

Mike Sula / reader